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August 27, 2015

Ingredients

  • 1/2 medium red onion, thinly sliced

  • 1 Tablespoon melted coconut oil

  • 1 stock broccoli florets plus the stem

  • 1.5 Cups shredded carrots

  • 1 Cup crimini mushrooms, sliced

  • 2 bok choy clusters, stem removed

  • 3/4 Cups edemame, shelled

    ...
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