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February 6, 2018

There was a time in the not too distant past that the potato was, hands down, the most versatile vegetable.

The sheer catalog of delicious things we could make with them is impressive.  Some of my favs include baked potatoes, skillet potatoes, hash browns, alcohol, fren...

November 9, 2017

Guys look at my bowl of brown mush! Doesn't it look good. Ok Ok. looks are over rated obviously because this picture does not do it justice.

Cripsy, salty, crunchy brussels on top of deep and richly flavored bowl of creamy cauliflower mash.

I mean.

You know what I mean.

I...

May 15, 2017

ANOTHER CAULIFLOWER RECIPE. I know I know. Such a creature of habit.

I guess the love runs deep. ya know?

The love affair with cauliflower has been going on  since 2010, right around the time I switched to a plant based diet. Its one of those vegetables that can easily b...

May 1, 2017

I recently read an except from Mark Mansons book The Subtle Art of Not Giving a F*ck. Not only is the title attention grabbing with the use of an F-Bomb, the book cover is too. You've likely seen it posted all over instagram. His blog is full of easily digestable nugge...

March 28, 2017

The color of this salad is so striking to me and elevates the entire dining experience. Heres why:  Aside from being beautiful, the purple cauli offers additional nutrients then the standard white. Its hue is due to the presence of a flavoniod called anthocyanins which...

September 19, 2015

Ingredients

  • 1 large head of cauliflower, chopped into florets

  • 2 Tablespoons extra virgin olive oil

  • 1 Teaspoon pink salt

  • Curry Vinaigrette Ingredients Below

  • 1/2 Cup golden raisins

  • 1/2 Cup roasted almonds, roughly chopped

  •  Curry Vinaigret...

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