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May 30, 2015

Ingredients

  • 2 Large leaves of Collard

  • 1 ripe avocado

  • 2 Tablespoons Vegan Mayo

  • 2 Cups Corn and Black Bean Salsa

Instructions

  1. Prepare your corn and black bean salsa. The link is up above.

    Lightly steam the collard greens for 1-2 minut...

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