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October 30, 2017

Hi Franzzz!

Today I have a super quick and fun recipe for you.

Its a 15 minute marinara sauce for a lazy fancy meal and it is right up this girls alley. I just don't always have the time or desire to spend all day in the kitchen whipping up something or letting a sauce s...

October 22, 2017

Lentils are kind of underrated, no?

They sort of get a bad rap for not being delicious. I don't know many people that are like, I looooove lentils, but I am starting to really get a soft spot for them.

I mean, that curried lentil soup I made last week on Instagram Live w...

September 7, 2017

Heyyy guys! I've been in LA the last couple of days enjoying the energy of the city. Its really unlike any other

place I've been. You know when things just feel right, like you can't necessarily put it into words but you somehow feel in alignment with your self and what...

November 12, 2015

This past week I have spent a generous amount of my free time in the kitchen and I ain't mad about it. I flew up to San Francisco last Friday with my boyfriend to visit my dear friends K&C who recently moved and we enjoyed a lovely dinner at home together on Sunday nig...

November 4, 2015

Ingredients

For the Salad

1 large bunch of kale, I used Russian Red

1 medium sweet potato, skinned and cut into 1/2 inch cubes

1 Honey Crisp Apple, cut into 1/2 inch cubes

1 small fennel bulb, thiny sliced

3/4 Cups pomegranent seeds from 1 pomegranent

3/4 Cups toasted pecans,...

September 15, 2015

Ingredients

  • 2 Zuchinni, thinly sliced in half moons

  • 1 yellow squash, thinly sliced in half moons

  • 8-10 mini hierlooms, chopped in 1/4 half moons  

  • 1/2 cup Plus 1 Tablespoon extra virgin olive oil, divided

  • 1 small handful of basil

  • 1 mediu...

May 19, 2015

Ingredients

  • 2 Cups brown rice, water as needed to cook according to package

  • 1/4 Cup olive oil

  • 1/2 small onion, thinly sliced (about 3/4 cup

  • 2 garlic cloves, minced

  • 1/3 Cup white wine

  • 1 bunch of asparagus, cut into 1-2 inch...

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