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February 6, 2018

There was a time in the not too distant past that the potato was, hands down, the most versatile vegetable.

The sheer catalog of delicious things we could make with them is impressive.  Some of my favs include baked potatoes, skillet potatoes, hash browns, alcohol, fren...

December 13, 2017

This time of year I can not get enough soup. It is an easy way to eat a ton of vegetables without eating a salad and they tend to be really easy to prepare.

If I am being honest I can be lazy in the kitchen from time to time. Since soup is generally a one pot meal it me...

November 21, 2017

Well if it isn't just a big ol' bowl of cozy right up in there.

I can basically see my boyfriends eyes roll and hear him tell me I am such a weirdo for writing that sentence above. But ya know what? I don't care. This whole writing in the way that I talk thing has made...

November 9, 2017

Guys look at my bowl of brown mush! Doesn't it look good. Ok Ok. looks are over rated obviously because this picture does not do it justice.

Cripsy, salty, crunchy brussels on top of deep and richly flavored bowl of creamy cauliflower mash.

I mean.

You know what I mean.

I...

October 30, 2017

Hi Franzzz!

Today I have a super quick and fun recipe for you.

Its a 15 minute marinara sauce for a lazy fancy meal and it is right up this girls alley. I just don't always have the time or desire to spend all day in the kitchen whipping up something or letting a sauce s...

October 22, 2017

Lentils are kind of underrated, no?

They sort of get a bad rap for not being delicious. I don't know many people that are like, I looooove lentils, but I am starting to really get a soft spot for them.

I mean, that curried lentil soup I made last week on Instagram Live w...

October 19, 2017

About two years ago in January of 2016 I moved from Los Angeles to Phoenix. To this day quitting my big girl corporate job to open a cute little cafe was one of the riskiest and scariest things I have ever done.

Before the move I had a lot of preconcieved notions that t...

September 30, 2017

Its finally fall, at least according to my calendar. Its still like 90 in LA but whatever SOUP is on my MIND. This is one of my favorite and I've been making it for years. Its easy, healthy and delicious. Basically everything we want in soups, right?

The star of the sho...

September 12, 2017

Yum City.

Population: This salad.

Its incredible. I feel a little weird saying that since I made it and all but guys, its really good. And I want you to experience this party in your mouth too.

First of all: its got a lot of good for you things. kale, micro greens, cucumb...

August 15, 2017

I am naturally drawn to an Asian flavor profile. Nearly everything I make when not following a recipe or aiming for something specifically of a different cuisine uses tamari, sesame oil, coconut aminos or rice vinegar. So naturally when creating a buddha bowl using ric...

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