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October 23, 2015

Ingredients

3 Cups wheat berries, Farro or Pearl Barley

2 parsnips, peeled and cut into 1/2 inch pieces

2 carrots, peeled and cut into 1/2 inch pieces

1 small butternut squash, halved, seeded, peeled and cut into 1/2 inch pieces

1 large red onion, cut into 1/2 inch pieces

5...

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