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Monster Chocolate and Vanilla Cream Fudge-

August 24, 2014

 

Monster Chocolate Cream Bars
Yield: 4 huge cubes of bliss

What you need:
Crust:
1 cup almonds or other nuts
1 cup dates
Pinch of salt (optional)

Chocolate cream:
3/4 cup cashews
1/3 cup coconut oil
2-3 tablespoons cacao powder
¼ cup preferred liquid sweetener (I used maple syrup)

Vanilla cream:
½ cup cashew
¼ cup macadamia
1/4 cup coconut oil
½ cup dates
1/4 tsp vanilla extract
1-2 tbsp liquid sweetener

Method:
To make the crust: process the almonds into a fine meal in your food processor, then add the dates and process until it forms a sticky dough. Press into the bottom of a lined baking pan (I used a small square tupperwear container) and refrigerate.

To make both the vanilla and chocolate layers: blend the ingredients in each list until smooth. (seperately of course, cleaning processor between layers). Spread the chocolate onto your crust, followed by the vanilla. Refrigerate for a few hours or until completely set. 

I hope you enjoy this monster bar!  
xoxo
Cara

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HEY, I'M CARA

On paper, I'm a certified health coach, holistic nutritionist and chef.

In action, I'm a purpose driven Food Freedom and Body Wisdom Consultant, guiding woman and men towards the health and lifestyle of their dreams.

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