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HOMEMADE VEGAN PHO BROTH

November 12, 2014

What you need:
3 cloves garlic
2 1/2 Tbsp fresh grated ginger
1/2 Jalapeno- sliced
6 star aninse pods
2 cinnamon sticks
3 lemongrass stalks - chopped
3 leeks- trimmed and sliced
2 ribs celery- chopped
4 carrots- chopped
4 shiitake mushrooms- thinly sliced
1/4 cup soy sauce or tamari
2 tsp pepper 
2 tsp pink salt
1/2 tsp toasted sesame oil
10 cups water

Method:
Prepare your ingredients as listed above. Add everything into a large soup pot and bring to a boil. Then lower heat to simmer, cover and cook for 3-4 hours. Then strain out the ingredients and discard. Thats it! delicious!

 

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HEY, I'M CARA

On paper, I'm a certified health coach, holistic nutritionist and chef.

In action, I'm a purpose driven Food Freedom and Body Wisdom Consultant, guiding woman and men towards the health and lifestyle of their dreams.

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