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August 7, 2020

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PORTOBELLO BURGER W/ ROMESCO & DILL FETA

August 18, 2020

 

Omg. These are so  flipping  good. ‘Meaty’ marinated mushroom, creamy herby cheese, sweet yet savory Romesco, peppery arugula...it’s a mouth-party you don’t want to miss!!

They’re super easy & only take about 40-ish minutes to make.

Store the leftover Romesco in the fridge and enjoy it on literally everything.

Serves two:
ROMESCO
(makes 2 cups)
3 medium-sized bell peppers (red/yellow/orange), de-seeded & quartered
1-2 tbsp melted coconut oil
Salt
1 cup dry roasted almonds
3 garlic cloves
2-3 tbsp apple cider vinegar
2 tsp smoked paprika
1 tsp cayenne
1/2 cup olive oil
Black pepper

MUSHROOMS
2 portobello mushrooms, skins peeled off & stems removed
1 minced clove garlic
1/4 cup olive oil
1/4 cup coconut aminos
2 tbsp tamari
2 tbsp balsamic vinegar
1 tbsp maple syrup
1/2 tsp smoked paprika
1/2 tsp chili power
Black pepper

FETA
1/4 cup vegan feta, I used Violife
1 tsp lemon juice
1 tsp fresh chopped dill

TO FINISH
2 toasted burgers buns
Arugula

DIRECTIONS:
Pre-heat oven to 350f. Lay out the peppers on a baking sheet, add the oil & salt. Mix well and roast for 20-25minutes. Then let cool, peel off the skins & add the peppers, almonds, garlic, vinegar, paprika, cayenne and oil to a food processor. Turn on high until chunky, spreadable texture forms.

Meanwhile, add the mushrooms to a ziplock bag with the garlic, oil, coconut aminos, tamari, vinegar, maple syrup, chili powder, paprika & black pepper. Let marinate for 15-20minutes. Then fry in a pan over medium heat, for 7 minutes, then flipping, cook another 7 minutes and on the last 4 minutes covering with a lid.

In a bowl mix the feta with lemon & dill.

Build your burgers, by layering on Romesco, arugula, mushroom and feta between the bread and ENJOY YOUR FACE OFF!!!!!!

For more epic recipes be sure to check out my cookbook: Vegan Buddha Bowls where ever books are sold. 

 

 

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HEY, I'M CARA

On paper, I'm a certified health coach, holistic nutritionist and chef.

In action, I'm a purpose driven Food Freedom and Body Wisdom Consultant, guiding woman and men towards the health and lifestyle of their dreams.

© COPYRIGHT 2018 CARAS KITCHEN
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