WORK WITH ME
July 2, 2020
*This post is sponsored by the California Avocado Commission. All opinions my own.
Peach, Tofu Bacon & California Avocado Grilled Naan Bread Pizzas
It is officially summertime which means it's grilling time. You will catch me cooking everything from potatoes to caulifl...
June 15, 2020
*This post is sponsored by The California Avocado Commission. All opinions are my own.
There are few things that excite me more than Summertime.
I love the laid back vibes, pool and beach hangs, and of course the food.
While I enjoy all the seasons and their produc...
June 14, 2020
Few things are as nostalgic or comforting to me than spaghetti. It reminds me of being a kid watching my Italian grandma cook in the kitchen who was famous for her meatballs.
While my boyfriend and I have been really digging Beyond Meat products, we've only been m...
May 6, 2020
*This post is sponsored by the California Avocado Commission but all opinions are my own.
Combining my two loves in life: pasta and California Avocados. Such a good idea, if I do say so myself!
While I love my Italian roots, I am a California girl at heart. So maki...
April 9, 2020
(*This post is sponsored by California Avocado Commission. All thoughts and opinions are my own)
A comforting, classic meal that I have loved since I was a child is a loaded baked potato. It is truly nostalgic for me.
But it dawned on me recently that I had ne...
February 18, 2020
A couple weeks ago, I hosted a women's retreat and we ended up having some left over food like bell peppers. The Costco sized bag was more than enough and I was trying to figure out what to make with them before they went bad.
The usual fajitas or burritos seemed unins...
February 6, 2020
This day was a whirlwind.
I had the amazing opportunity to go on KTLA, Los Angeles local news station to talk about healing my relationship with food and my cookbook, Vegan Buddha Bowls.
Not gunna lie, I was so scared, like hadn't slept well in a week, SCARED.
When I wa...
December 10, 2019
I don't think this recipe needs much of an introduction..., it speaks for itself, really.
I mean- smokey, maple-y marinated mushrooms, layered with avocado, tomato & lettuce, between two slices of toasted bread slathered in mayo and you've got yourself a dream team....
December 4, 2019
It is with overflowing excitement that I share this news with you!
Vegan Buddha Bowls is a book that I dreamed about writing and I can not believe it is about to be released. Wow.
What a ride it has been!
Truly, I am so humbled and so grateful to have bee...
November 22, 2019
Keeping on with creative ways to use the apple cider I bought (who knew one ingredient could spark so much damn creativity?) I bring to you this wrap!
It uses the epic-ness that is the farro salad and some of my staples: California avocado, sweet potato and butter lettu...