WORK WITH ME
July 29, 2020
Holy shit my friends this is freaking spectacular.
And if you’re bored of pasta with a jar of sauce, but not bored of how easy it is, then this is for you.
Literally took 15 minutes from start to finish and it was time well spent 🤤 so good.
1 lbs Tagliatel...
July 24, 2020
If you have been around here a while or following along on my Instagram than you should not be surprised by my obsession with fries.
All things fries. I am here for it.
So the other day when I, for some unknown reason, started thinking back to some loaded sweet potato...
July 23, 2020
We've been in Sedona, AZ for over four months, now. What was supposed to be a quick weekend trip turned into an almost permanent quarantine home.
While I am absolutely in love with Los Angeles and enjoy living there, Sedona is, in my opinion, an infinitely better...
July 2, 2020
*This post is sponsored by the California Avocado Commission. All opinions my own.
Peach, Tofu Bacon & California Avocado Grilled Naan Bread Pizzas
It is officially summertime which means it's grilling time. You will catch me cooking everything from potatoes to caulifl...
June 15, 2020
*This post is sponsored by The California Avocado Commission. All opinions are my own.
There are few things that excite me more than Summertime.
I love the laid back vibes, pool and beach hangs, and of course the food.
While I enjoy all the seasons and their produc...
June 14, 2020
Few things are as nostalgic or comforting to me than spaghetti. It reminds me of being a kid watching my Italian grandma cook in the kitchen who was famous for her meatballs.
While my boyfriend and I have been really digging Beyond Meat products, we've only been m...
May 6, 2020
*This post is sponsored by the California Avocado Commission but all opinions are my own.
Combining my two loves in life: pasta and California Avocados. Such a good idea, if I do say so myself!
While I love my Italian roots, I am a California girl at heart. So maki...
April 9, 2020
(*This post is sponsored by California Avocado Commission. All thoughts and opinions are my own)
A comforting, classic meal that I have loved since I was a child is a loaded baked potato. It is truly nostalgic for me.
But it dawned on me recently that I had ne...
February 18, 2020
A couple weeks ago, I hosted a women's retreat and we ended up having some left over food like bell peppers. The Costco sized bag was more than enough and I was trying to figure out what to make with them before they went bad.
The usual fajitas or burritos seemed unins...
February 6, 2020
This day was a whirlwind.
I had the amazing opportunity to go on KTLA, Los Angeles local news station to talk about healing my relationship with food and my cookbook, Vegan Buddha Bowls.
Not gunna lie, I was so scared, like hadn't slept well in a week, SCARED.
When I wa...