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July 2, 2020

 *This post is sponsored by the California Avocado Commission. All opinions my own. 

Peach, Tofu Bacon & California Avocado Grilled Naan Bread Pizzas

It is officially summertime which means it's grilling time. You will catch me cooking everything from potatoes to caulifl...

June 15, 2020

*This post is sponsored by The California Avocado Commission. All opinions are my own. 

There are few things that excite me more than Summertime. 

I love the laid back vibes, pool and beach hangs, and of course the food.

While I enjoy all the seasons and their produc...

June 14, 2020

Few things are as nostalgic or comforting to me than spaghetti. It reminds me of being a kid watching my Italian grandma cook in the kitchen who was famous for her meatballs. 

While my boyfriend and I have been really digging Beyond Meat products, we've only been m...

May 6, 2020

*This post is sponsored by the California Avocado Commission but all opinions are my own.

Combining my two loves in life: pasta and California Avocados. Such a good idea, if I do say so myself! 

While I love my Italian roots, I am a California girl at heart. So maki...

April 9, 2020

(*This post is sponsored by California Avocado Commission. All thoughts and opinions are my own) 

A comforting, classic meal that I have loved since I was a child is a loaded baked potato. It is truly nostalgic for me.

But it dawned on me recently that I had ne...

February 18, 2020

A couple weeks ago, I hosted a women's retreat and we ended up having some left over food like bell peppers. The Costco sized bag was more than enough and I was trying to figure out what to make with them before they went bad. 

The usual fajitas or burritos seemed unins...

February 6, 2020

This day was a whirlwind.

I had the amazing opportunity to go on KTLA, Los Angeles local news station to talk about healing my relationship with food and my cookbook, Vegan Buddha Bowls.


Not gunna lie, I was so scared, like hadn't slept well in a week, SCARED.

When I wa...

December 10, 2019

I don't think this recipe needs much of an introduction..., it speaks for itself, really. 

I mean- smokey, maple-y marinated mushrooms, layered with avocado, tomato & lettuce, between two slices of toasted bread slathered in mayo and you've got yourself a dream team....

December 4, 2019

It is with overflowing excitement that I share this news with you! 

Vegan Buddha Bowls is a book that I dreamed about writing and I can not believe it is about to be released. Wow. 

What a ride it has been!

Truly, I am so humbled and so grateful to have bee...

November 22, 2019

Keeping on with creative ways to use the apple cider I bought (who knew one ingredient could spark so much damn creativity?) I bring to you this wrap!

It uses the epic-ness that is the farro salad and some of my staples: California avocado, sweet potato and butter lettu...

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