It's soup season and lets just say I AM HERE FOR IT! Even though I'd say 75f sunny isn't exactly soup weather but whatever California, I am here for you, too! 

This is a lemongrass-y, coconut-y, lime-y extravaganza. It has crunchy veggies, comforting noodles and crispy...

Now that I am officially done writing my first cookbook (it will be out January 2020) EKKK!

I am back in the kitchen making up recipes for the blog. I made this the other night and it was so good that my boyfriend asked me to make it a second night in a row.

Whip this up...

*Today's blog post is sponsored by California Avocado Commission | @ca_avocados.

All thoughts an opinions are my own. 

So, um, like, if you know me, then you know my love for avocados runs deep. Like real deep.

So deep that when people ask me why I live in Cal...

(This post is sponsored by Daiya* all thoughts and opinions are my own)

Food is Fuel BUT it's so much more

When we are caught up in Diet/Wellness Culture or struggling with our relationship with food, we often have a sense of shame around eating foods simply because they...

I know, I know that is a pretty ridiculously bold statement to proclaim but what can I say. I am pretty impressed with myself on this one.

LOLZ. Gosh could I be less humble?

In all seriousness though, the first time I made these I was literally pulling together the "rand...

Happy V-day fam. 

I am not really into the commercial aspect of this day but I do like celebrating and expressing love regardless of what the calendar says.

One of my fav ways to do that is through cooking. Which you probably already know if you are a long time reader of...

*This post is brought to you by Daiya, all opinions are my own

Since healing my relationship with food and taking sugar off of a fear based pedestal, I have found that I don't crave sweet food nearly as much as I used to. I mean, I used to think I was addicted to sugar....

*sponsored by Daiya Foods, all opinions are my own

YUM CITY!

Population: this sandwich. 

Back in my eating disorder days, I would not have been able to enjoy a grilled cheese sandwich without making it mean that I ruined my day of eating because #carbs. I was so afraid of...

*Paid partnership with Daiya, all opinions are my own

Growing up there was this place called The Good Egg in Scottsdale, Az that my mom and I would always go to after hiking together on the weekends. 

We both always ordered the "Bacado" omelette and would typically gossi...

Babes!

This sandwich just gets me. 

It's not only ridiculously easy to make but also easy to scale up for meal prep and gets better the longer it sits in the fridge. I love recipes like that.

Paired with crunchy cucumber and radish, creamy avocado and bright dill, this is...