About 7 years ago I went to my first farmers market in Santa Monica. It was then that I began to realize that food is seasonal and it...

Few things are more thrilling to this chick then a colorful, nutrient rich bowl of plants. From thinking about the flavor/texture combo,...

Dessert? Nah this is breakfast and its damn delicious. Adding cold brew coffee to chia pudding might be the best. thing. ever. After...

It happens all the time. Just as I am getting into the groove of my workout (spinning/yoga/running), a recipe idea pops in my brain out...

When there are two banans turning browner by the minute on your counter, it only makes since to either freeze them for smoothies or whip...

It seemed fitting to share this recipe now since today marks 1 month since officially being done at Superette Cafe. Before deciding to...

This past month I've found myself in aggressive moods propelled by moments of angst over the impending changes at work and in my life...

This past week I have spent a generous amount of my free time in the kitchen and I ain't mad about it. I flew up to San Francisco last...

Ingredients For the Salad 1 large bunch of kale, I used Russian Red 1 medium sweet potato, skinned and cut into 1/2 inch cubes 1 Honey...

Ingredients 3 Cups wheat berries, Farro or Pearl Barley 2 parsnips, peeled and cut into 1/2 inch pieces 2 carrots, peeled and cut into...