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JACKFRUIT CARNITAS TACO
Ingredients Spice Rub 2 Teaspoons cumin 2 Teaspoons chili powder 1/2 Teaspoon paprika 1/2 Teaspoon oregano 1/2 Teaspoon pink salt 1/4...


ENSALADA DE FRUTA CON CHILE- MEXICAN FRUIT SALAD
Ingredients 2 Cups pineapple, cubed 2 Cups watermelon, cubed 2 Cups mango, cubed 2 limes, juiced 1/2 Teaspoon chili powder 1/2 Teaspoon...


SWEET CHILI PEANUT TOFU
Ingredients Sweet Chili Peanut Suace 1/2 Cup tamari 1/2 Cup sweet thai chili sauce 1/4 Cup creamy peanut butter 2 Tablespoons brown rice...


EASY SUMMER SALAD WITH HEIRLOOMS, PEACHES, CORN AND FRESH HERBS
Ingredients 3 Peaches, sliced and pit disgarded 3 heriloom tomatoes, sliced 2 ears of corn, kernels removed 1/2 Cup red onion, thinly...


VEGAN MEDITERRANEAN GRILLED CHEESE
Ingredients 2 Slices of rustic style bread, I used sourdough 1 Tablespoon extra-virgin olive oil 2-3 Slices vegan cheese, I used Daiya 2...


STRAWBERRY BALSAMIC GRILLED CHEESE
Ingredients 2 Slices of rustic style bread, I used sourdough 2-3 Slices vegan cheese, I used Daiya 1-2 Tablespoon vegan butter, like...


VEGAN GREEN GODDESS GRIULLED CHEESE
Ingredients 2 Slices of rustic style bread, I used sourdough 2-3 Slices vegan cheese, I used Daiya 1-2 Tablespoon Pesto, recipe follows...


COLLARD GREEN WRAP WITH BLACK BEAN AND CORN SALSA WITH AVOCADO
Ingredients 2 Large leaves of Collard 1 ripe avocado 2 Tablespoons Vegan Mayo 2 Cups Corn and Black Bean Salsa Instructions Prepare your...


SPRINGTIME VEGETABLE PANZANELLA WITH MIXED HERB PESTO
Ingredients For the Panzanella 4 Tablespoons extra-virgin olive oil, divided 1 baguette, or small loaf, cut into 1 inch cubes 1 Teaspoon...


BROWN RICE "RISOTTO" WITH ASPARAGUS & CILANTRO-BASIL-PARSLEY HEMP SEED PESTO
Ingredients 2 Cups brown rice, water as needed to cook according to package 1/4 Cup olive oil 1/2 small onion, thinly sliced (about 3/4...
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