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BROWN RICE "RISOTTO" WITH ASPARAGUS & CILANTRO-BASIL-PARSLEY HEMP SEED PESTO


Ingredients

2 Cups brown rice, water as needed to cook according to package

1/4 Cup olive oil

1/2 small onion, thinly sliced (about 3/4 cup

2 garlic cloves, minced

1/3 Cup white wine

1 bunch of asparagus, cut into 1-2 inch sticks

1/2 Cup veggie broth

zest of 1 lemon

3/4 Cups full-fat coconut milk, canned

2 Tablespoons fresh parsley, chopped

  • Cilantro-Basil-Parsley Hemp Seed Pesto

1 Cup fresh basil, roughly chopped

1 Cup cilantro, roughly chopped

3/4 Cups fresh parsley, chopped

1/3 Cup oilve oil, + more for drizzling

1 Tablespoon lemon juice

1 garlic clove

1/2 Cup hemp seeds

1/4 Cup nutritional yeast (as needed, to taste)

pinch crushed read pepper to taste

pinch pink salt and pepper, to taste

Instructions