When there are two banans turning browner by the minute on your counter, it only makes since to either freeze them for smoothies or whip...

It seemed fitting to share this recipe now since today marks 1 month since officially being done at Superette Cafe. Before deciding to...

This past month I've found myself in aggressive moods propelled by moments of angst over the impending changes at work and in my life...

This past week I have spent a generous amount of my free time in the kitchen and I ain't mad about it. I flew up to San Francisco last...

Ingredients For the Salad 1 large bunch of kale, I used Russian Red 1 medium sweet potato, skinned and cut into 1/2 inch cubes 1 Honey...

Ingredients 3 Cups wheat berries, Farro or Pearl Barley 2 parsnips, peeled and cut into 1/2 inch pieces 2 carrots, peeled and cut into...

Ingredients For the Chai Cake 2 cups, minus 2 tbsp, plus 1/2 cup vanilla almond milk *** see instructions 2 Tablespoons apple cider...

Ingredients 1 - 3lbs pie pumpkin (you can used canned if you like as well) 2 medium turnips, about 3/4 lbs* 1/2 Cup butter, vegan like...

1 Tablespoon coconut oil 1/2 white onion, chopped 1/2 Teaspoon cumin 1/2 Teaspoon turmeric powder 1/2 Teaspoon curry powder 1/2 Teaspoon...

Ingredients 2 Tablespoons toasted sesame oil 2 Tablespoons tamari 1 Teaspoon maple syrup 5 - 1 inch sticks tofu, cut from a block of...